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We all know the classic pan-fried version of Gyoza. You can make them yourself from scratch, or buy them in your closest store. But one of the best way to eat them is boiled in a Tom Yum soup right!

If you know us, you might have noticed that we have a fondness for travel and an appreciation for the diverse cultures that bring this planet together. We particularly LOVE Gyoza. If you haven’t tried them yet, they are an awesome little dumpling with crispy bottoms and silky tops. What’s not to love?

When we discovered Holly’s recipe (@Paradise Pantry) featuring our Hart & Soul Tom Yum Kit with Gyoza, we couldn’t be happier. This recipe is easy for anyone to make. There is no need for special ingredients, everything should be on hand at your local store.

Time to get cozy and enjoy your Tom Yum Kit Gyoza Bowl watching your favourite show!


  • 1 Hart & Soul Tom Yum soup kit
  • 3/4 cup of Grated carrot
  • Handful of green beans
  • 1 bunch of Pak choy (or spinach)
  • 3 Gyoza (homemade or store bought)
  • Handful of fresh parsley or coriander to top


  • Follow directions on the Hart & Soup Kit
  • Steam your Gyoza
  • When told to add in veggies, add in the carrot, beans and the Pak Choy
  • Serves the Hart & Soul Tom Yum in your favourite bowl and top with the Gyoza and fresh herbs

(We did say it was super easy?)

Optional but recommended:

  • Run to put your track pants on, start your favourite show and grab the Tom Yum Gyoza Bowl