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A homeFeel like a delicious Green Curry but don’t want to spend time in the kitchen. It’s your lucky day, the talented Holly Shelley @paradise_pantry did it again, and we love it!

Well thank you Holly, you completely mastered it.


Serves two / one very hungry person

  • 4 slices of tempeh
  • 1 tsp coconut oil
  • 1 Hart & Soul Green Curry Soup Kit
  • 5 pieces of black fungi
  • Small handful of peas
  • 6 florets of broccoli
  • 2 handfuls of spinach
  •  1 small piece of turmeric
  • 1 small piece of ginger
  • Sprinkle of coconut chips / Japanese togarashi spice (optional)


  • Panfry slices of tempeh in coconut oil until golden, set aside.
    Empty the Hart & Soul Green Curry Kit and follow the instructions on the packaging (couldn’t be easier!)
    When told to add vegetables, add in the fungi, peas, spinach, turmeric, and broccoli
    Stir well
    Assemble in your favourite bowl, top with the tempeh and sprinkle with coconut chips & togarashi
    Enjoy with chopsticks and a big spoon to slurp!

Words from Holly: I was so impressed with this Green Curry kit, the flavour was just like something I’d make myself and it was so easy! And I love how you can make it your own with adding veggies / meat in.