A homeFeel like a delicious Green Curry but don’t want to spend time in the kitchen. It’s your lucky day, the talented Holly Shelley @paradise_pantry did it again, and we love it!
Well thank you Holly, you completely mastered it.
Ingredients:
Serves two / one very hungry person
- 4 slices of tempeh
- 1 tsp coconut oil
- 1 Hart & Soul Green Curry Soup Kit
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5 pieces of black fungi
- Small handful of peas
- 6 florets of broccoli
- 2 handfuls of spinach
- 1 small piece of turmeric
- 1 small piece of ginger
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Sprinkle of coconut chips / Japanese togarashi spice (optional)
Instructions:
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Panfry slices of tempeh in coconut oil until golden, set aside.
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Empty the Hart & Soul Green Curry Kit and follow the instructions on the packaging (couldn’t be easier!)
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When told to add vegetables, add in the fungi, peas, spinach, turmeric, and broccoli
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Stir well
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Assemble in your favourite bowl, top with the tempeh and sprinkle with coconut chips & togarashi
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Enjoy with chopsticks and a big spoon to slurp!
Words from Holly: I was so impressed with this Green Curry kit, the flavour was just like something I’d make myself and it was so easy! And I love how you can make it your own with adding veggies / meat in.