80g

Exotic, coconutty, spiced.
Authentically Singaporean.

Ingredients:

Lemongrass, Shallot, Rice Bran Oil, Galangal, Chilli, Coconut Sugar, Fish Sauce (Anchovy (Contains Fish), Salt), Spices (Coriander, Cumin, Turmeric), Garlic, Salt, Dried Shrimp (Contains Crustacean), Coriander, Natural Colouring (Paprika Oleoresin).

Allergens:

Fish, Crustacean

Average Quantities Per Serving Per 100g
ENERGY kJ 312 1167
kcal 75 279
PROTEIN g 1.6 6
FAT, TOTAL g 4 15
– SATURATED g 1 3.7
CARBOHYDRATE g 7.6 28.5
– SUGARS g 3.5 13.2
DIETARY FIBRE g 0.9 0
SODIUM mg 580 2170

Did you know?

Almost every state in Malaysia has its very own Laksa recipe, which is Laksa Utara, Laksa Kedah, Laksa Penang, and Laksa Sarawak, to name a few.