Chicken Satay Sauce: Water, Coconut Milk, Chicken (6%), Rice Bran Oil, Peanuts (4%), Carrot, Peas, Coconut Sugar, Shallot, Mung Bean, Salt, Lemongrass, Tamarind Extract, Chilli, Spices (Cumin, Coriander, Turmeric, Pepper), Garlic, Galangal. Cooked Supergrain Sachet: Brown Jasmine Rice (40%), Quinoa (2.5%), Red Rice (2.5%), Chia Seed (1.4%), Rice Bran Oil.
Contains: Peanut. Made in a facility that process; Sesame, Soy, Tree Nuts, Egg, Fish, Crustacean.
|SERVINGS PER PACKAGE: 1
SERVING SIZE: Approx. 250g
|Average Quantities||Per Serving||Per 100g|
|– GLUTEN mg||0||0|
|FAT, TOTAL g||25.5||10.2|
|– SATURATED g||7.8||3.1|
|– SUGARS g||12.3||4.9|
|DIETARY FIBRE g||6||2.4|
Satay is believed to have originated in Java, but has spread to almost anywhere in Indonesia, where it has become a national dish.