250g

With the goodness of brown rice.

Ingredients:

Panang Curry Sauce: Water, Coconut Milk (11.1%), Chickpea, Carrot, Peas, Coconut Sugar (3.0%), Lemongrass, Garlic, Shallot, Galangal, Rice Bran Oil, Chili, Salt, kaffir Lime Leaves, Spices (0.1%), Cooked Rice Sachet:Brown Jasmine Rice (40%), Quinoa (2.5%), Red Rice (2.5%), Chia Seed (1.4%), Rice Bran Oil.

Allergens:

May be present: Fish, Crustacean, Egg, Soy, Sesame, Cashew, Peanut.

Serving Per Package: 1

Serving Size: Approx. 250g

Per Serving Per 100g
ENERGY kJ 2015 806
kcal 480 192
PROTEIN g 10.5 4.2
– GLUTEN mg Nil Detected Nil Detected
FAT, TOTAL g 15.5 6.2
– SATURATED g 6.5 2.6
CARBOHYDRATE g 70.5 28.2
– SUGARS g 11.5 4.6
DIETARY FIBRE g 8.0 3.2
SODIUM mg 708 283

Fun Fact

Most of the time, people crave a curry because the spices arouse and stimulate the taste buds.