Laksa Soup

400g

Fragrant Laksa With tofu, Mushrooms, Shallots, Lemongrass And Malaysian Spice.

Serving Suggestion:

Serve With Fresh Bean Sprouts, Chopped Coriander And Crispy Fried Shallots. Alternatively, Serve With Cooked Chicken Or Seafood Over Noodles. For Extra Spice, Add Finely Chopped Red Chilli.

Ingredients:

Water, Coconut Milk, Tofu (9%) [Soybean, Water, Firming Agent (Calcium Sulphate)], Shallot, Enoki Mushrooms (5.5%), Lemongrass, Rice Bran Oil, Coconut Sugar, Fish Sauce,Shrimp Paste (Crustacean), Salt, Galangal, Chili, Garlic, Spices (Turmeric, Coriander Seed, Cumin, Cinnamon, Ginger, Cornstarch).

Allergens:

Contains: Fish, Crustacean, Soy.

May be Present: Egg, Peanut, Sesame, Cashew.

FRAGRANT LAKSA
Servings per package: 2 Serving Size: 200g

Average Qty,
Per Serve

Average Qty,
Per 100g
ENERGY kJ 878 kJ 439 kJ
kcal 208 Cal 104 Cal
PROTEIN g 4.2 2.1
– GLUTEN mg Nil Detected Nil Detected
FAT, TOTAL g 16.0 8.0
– SATURATED g 9.0 4.5
CARBOHYDRATE g 12.0 6.0
– SUGARS g 4.2 2.1
DIETARY FIBRE 1.2 0.6
SODIUM mg 900 450

Fun Fact

The type of Laksa is based upon the soup-base employed in its recipe; either rich and savory coconut milk, fresh and sour asam or the combination of the two.