Fragrant Laksa with tofu, enoki mushrooms, shallots, lemongrass & Malaysian spices
Serve with fresh beans sprouts, chopped coriander and crispy fried shallots. Alternatively, serve with cooked chicken or seafood over noodles. For extra spice, add finely chopped red chili.
Water, , Coconut Milk, Tofu (9%) [Soybean, Water, Firming Agent (Natural Calcium Sulfate)], Shallot, Enoki Mushrooms (%5), Lemongrass, Rice Bran Oil, Coconut Sugar, Fish Sauce [From Anchovy], Shrimp Paste [From Shrimp], Salt, Galangal, Chili, Garlic, Spices [Turmeric, Coriander Seed, Cumin, Cinnamon], Ginger, Corn Starch.
Contains Crustaceans, Fish & Soy. Made in a facility that processes Egg, Peanut, Sesame & Tree Nuts.