Laksa Soup

400g

Fragrant Laksa With tofu, Mushrooms, Shallots, Lemongrass And Malaysian Spice.

Serving Suggestion:

Serve With Fresh Bean Sprouts, Chopped Coriander And Crispy Fried Shallots. Alternatively, Serve With Cooked Chicken Or Seafood Over Noodles. For Extra Spice, Add Finely Chopped Red Chilli.

Ingredients:

Water, Coconut Milk, Tofu (9%) [Soybean, Water, Firming Agent (Calcium Sulphate)], Shallot, Enoki Mushrooms (5.5%), Lemongrass, Rice Bran Oil, Coconut Sugar, Fish Sauce,Shrimp Paste (Crustacean), Salt, Galangal, Chili, Garlic, Spices (Turmeric, Coriander Seed, Cumin, Cinnamon, Ginger, Cornstarch).

Allergens:

Contains: Fish, Crustacean, Soy.

May be Present: Egg, Peanut, Sesame, Cashew.

FRAGRANT LAKSA Servings per package: 2 Serving Size: 200g	Average Qty, Per Serve	Average Qty, Per 100g
ENERGY kJ	878 kJ	439 kJ
kcal	208 Cal	104 Cal
PROTEIN g	4.2	2.1
– GLUTEN mg	Nil Detected	Nil Detected
FAT, TOTAL g	16.0	8.0
– SATURATED g	9.0	4.5
CARBOHYDRATE g	12.0	6.0
– SUGARS g	4.2	2.1
DIETARY FIBRE	1.2	0.6
SODIUM mg	900	450

Fun Fact

The type of Laksa is based upon the soup-base employed in its recipe; either rich and savory coconut milk, fresh and sour asam or the combination of the two.