80g

Salty, sweet, humble.
Honest, ancient Japanese.

Ingredients:

Soy Sauce (Water, Salt, Soybean, Rice, Sugar), Water, Coconut Sugar, Rice Bran Oil, Starch, Ginger, Garlic, Sesame Seeds, Salt, Natural Flavour, Natural Colouring (Paprika), Onion.

Allergens:

Soy, Sesame.

Average Quantities Per Serving Per 100g
ENERGY kJ 162 607
kcal 39 145
PROTEIN g 1.2 4.5
FAT, TOTAL g 1.5 5.5
– SATURATED g 0.3 1.3
CARBOHYDRATE g 5.2 19.5
– SUGARS g 3.4 12.7
DIETARY FIBRE g 0.1 0.5
SODIUM mg 750 2800

Did you know?

Teriyaki is the name of a cooking method, not the name of a sauce. This Japanese cooking method is to pan fry or grill the fish or meat, and cooked in the sauce or brushed with the glaze until it has a nice and delicious luster.