80g

Exotic, caramelised, coconut.
An Indonesian national dish.

Ingredients:

Water, Rice Bran Oil, Onion, Lemongrass, Ginger, Spices (Turmeric, Coriander Seed, Cumin, Cardamom, Clove, Cinnamon, Chilli, Nutmeg, Star Anise, Pepper), Chilli, Desiccated Coconut, Garlic, Coconut Sugar, Galangal, Peanuts, Salt, Shallot, Kaffir Lime Leaf, Tamarind Extract, Starch.

Allergens:

Contains Peanuts.

Made in a facility that processes Tree Nuts, Soy, Fish, Crustacean, Egg and Sesame.

Average Quantities Per Serving Per 100g
ENERGY kJ 297 1114
kcal 71 267
PROTEIN g 0.9 3.4
FAT, TOTAL g 4.6 17.2
– SATURATED g 1.3 4.9
CARBOHYDRATE g 5.6 21
– SUGARS g 2.1 7.8
DIETARY FIBRE g 2.1 0
SODIUM mg 280 1060

Did you know?

Rendang has become one of the must-serve dishes for festive occasions in Indonesia, Malaysia, Brunei, and Singapore.