80g

Aromatic, tangy, bold.
A Thai favourite.

Ingredients:

Lemongrass, Garlic, Galangal, Shallot, Coconut Sugar, Chilli, Water, Rice Bran Oil, Salt, Spices (Coriander Seed, Cumin, Pepper), Natural Colouring (Paprika).

Allergens:

None.

Average Quantities Per Serving Per 100g
ENERGY kJ 237 886
kcal 57 212
PROTEIN g 1 3.7
FAT, TOTAL g 2 7.6
– SATURATED g 0.5 1.8
CARBOHYDRATE g 9.2 34.6
– SUGARS g 4.7 17.5
DIETARY FIBRE g 1.4 0
SODIUM mg 620 2320

Did you know?

The first Thai dictionary  defines Thai Curries as a watery dish to be eaten with rice and utilizing shrimp paste, onions or shallots, chillies, and garlic as essential ingredients.