Sweet & sticky Japanese classic on a bed of supergrains. Brown rice, quinoa, red rice & chia seeds.
Chicken Teriyaki Sauce: Water, Chicken (6%), Soy Sauce (Water, Soybean, Rice, Salt), Carrot, Shiitake Mushroom, Coconut Sugar, Tapioca Starch, Rice Bran Oil, Ginger, Garlic, Sesame Seed, Salt, Natural Flavouring, Natural Colouring (Paprika Oleoresin), Brown Jasmine Rice (40%), Quinoa (2.5%), Red Rice (2.5%), Chia Seed (1.4%), Rice Bran Oil.
Contains: Sesame, Soy. May be Present: Crustacean, Fish, Egg, Peanut, Cashew.
|SERVINGS PER PACKAGE: 1 SERVING SIZE: 250g||Per Serving||Per 100g|
|– GLUTEN mg||Nil Detected||Nil Detected|
|FAT, TOTAL g||8||3.2|
|– SATURATED g||1.8||0.7|
|– SUGARS g||10||4|
|DIETARY FIBRE g||3.3||1.3|
Teriyaki is the name of a cooking method, not the name of a sauce. This Japanese cooking method is to pan fry or grill the fish or meat, and cooked in the sauce or brushed with the glaze until it has a nice and delicious luster.