Chicken Satay Sauce: Water, Coconut Milk, Chicken (6%), Rice Bran Oil, Peanuts (4%), Carrot, Peas, Coconut Sugar, Shallot, Mung Bean, Salt, Lemongrass, Tamarind Extract, Chilli, Spices (Cumin, Coriander, Turmeric, Pepper), Garlic, Galangal. Cooked Super grain Sachet: Brown Jasmine Rice (40%), Quinoa (2.5%), Red Rice (2.5%), Chia Seed (1.4%), Rice Bran Oil.
Contains: Peanut. Made in a facility that process; Sesame, Soy, Tree Nuts, Egg, Fish, Crustacean.
|SERVINGS PER PACKAGE: 1 SERVING SIZE: 250g||Per Serving||Per 100g|
|– GLUTEN mg||Nil Detected||Nil Detected|
|FAT, TOTAL g||8||3.2|
|– SATURATED g||1.8||0.7|
|– SUGARS g||10||4|
|DIETARY FIBRE g||3.3||1.3|
Teriyaki is the name of a cooking method, not the name of a sauce. This Japanese cooking method is to pan fry or grill the fish or meat, and cooked in the sauce or brushed with the glaze until it has a nice and delicious luster.