Salty, sweet, humble.
Honest, ancient Japanese.
Soy Sauce (Water, Salt, Soybean, Rice, Sugar), Water, Coconut Sugar, Rice Bran Oil, Starch, Ginger, Garlic, Sesame Seeds, Salt, Natural Flavour, Natural Colouring (Paprika), Onion.
Soy, Sesame.
| Average Quantities | Per Serving | Per 100g |
| ENERGY kJ | 162 | 607 |
| kcal | 39 | 145 |
| PROTEIN g | 1.2 | 4.5 |
| FAT, TOTAL g | 1.5 | 5.5 |
| – SATURATED g | 0.3 | 1.3 |
| CARBOHYDRATE g | 5.2 | 19.5 |
| – SUGARS g | 3.4 | 12.7 |
| SODIUM mg | 750 | 2800 |
Teriyaki is the name of a cooking method, not the name of a sauce. This Japanese cooking method is to pan fry or grill the fish or meat, and cooked in the sauce or brushed with the glaze until it has a nice and delicious luster.