Hearty, simple, classic.
For any family.
Water, Onion, Tomato, Rice Bran Oil, Mung Bean, Soy Sauce (Soybean, Water, Salt, Rice Flour, Sugar), Garlic, Coconut Sugar, Starch, Salt, Spices (Cinnamon, Pepper, Thyme, Bay Leaf, Nutmeg), Natural Colouring (Paprika Oleoresin).
Soy.
| Average Quantities | Per Serving | Per 100g |
| ENERGY kJ | 183 | 685 |
| kcal | 44 | 164 |
| PROTEIN g | 1 | 3.8 |
| FAT, TOTAL g | 2.3 | 8.5 |
| – SATURATED g | 0.6 | 2.1 |
| CARBOHYDRATE g | 4.5 | 16.7 |
| – SUGARS g | 1.7 | 6.3 |
| SODIUM mg | 270 | 1380 |
The original recipe for beef stroganoff was a marriage of French cuisine and Russian tastes. The recipe was first published in a popular Russian cookbook in 1871 and soon became a favourite in home kitchens and restaurants.