Rich, peanutty, crunchy – an easy crowd pleaser.
Coconut Sugar, Peanuts (22.5%), Rice Bran Oil, Water, Shallots, Mung Bean, Salt, Spices (Coriander Seed, Cumin, Turmeric, Pepper), Lemongrass, Tamarind Extract, Chilli, Galangal, Garlic.
Peanuts.
| Average Quantities | Per Serving | Per 100g |
| ENERGY kJ | 560 | 2098 |
| kcal | 134 | 502 |
| PROTEIN g | 2.2 | 8.4 |
| FAT, TOTAL g | 9.4 | 35.2 |
| – SATURATED g | 2 | 7.4 |
| CARBOHYDRATE g | 9.6 | 36 |
| – SUGARS g | 7 | 26.2 |
| SODIUM mg | 340 | 1260 |
The spice trade brought Arab traders to Southeast Asia, which led to the spread of Arabic cuisine to Indonesia. Arabs were known to skewer their meat on swords before roasting it and Middle Eastern nomads would barbecue their meat on metal skewers in a dish known as kebab