Aromatic, sweet, mighty.
A Moroccan classic made easy.
Onion, Tomato, Coconut Sugar, Rice Bran Oil, Lime Juice, Salt, Ginger, Garlic, Distilled Vinegar, Spices (Cinnamon, Cumin, Pepper, Turmeric), Natural Colouring (Paprika Oleoresin).
May be Present: Sesame, Crustacean, Egg, Soy, Fish, Peanut, Cashew
| Average Quantities | Per Serving | Per 100g |
| ENERGY kJ | 216 | 809 |
| kcal | 52 | 194 |
| PROTEIN g | 0.3 | 1.3 |
| – GLUTEN mg | 0 | 0 |
| FAT, TOTAL g | 2.7 | 10.1 |
| – SATURATED g | 0.7 | 2.5 |
| CARBOHYDRATE g | 6.3 | 23.6 |
| – SUGARS g | 4.6 | 17.3 |
| SODIUM mg | 560 | 2090 |
A Tagine is a slow-cooked stews and braises, often combining meat, vegetables, spices, and dried fruits. It is the Moroccan National Dish. It is also both the name of the cooking vessel and the dish that is cooked within it.