80g

Fragrant, coconutty, mild.
Traditional Bangkok style.

Ingredients:

Chilli, Galangal, Lemongrass, Garlic, Shallot, Coconut Sugar, Rice Bran Oil, Salt, Spices (Turmeric, Pepper), Onion.

Allergens:

None.

Average Quantities Per Serving Per 100g
ENERGY kJ 216 808
kcal 52 193
PROTEIN g 0.6 2.1
FAT, TOTAL g 2.5 9.3
– SATURATED g 0.6 2.3
CARBOHYDRATE g 6.6 24.6
– SUGARS g 3.5 13
DIETARY FIBRE g 0.3 0
SODIUM mg 530 1970

Did you know?

Thai green curry is Australia’s sentimental winter favourite; it has seduced Australians for decades. And the beating heart of a green curry is not what’s cooked with it but the unique spice paste which it’s cooked with.