80g
Fragrant, coconutty, mild.
Traditional Bangkok style.
Ingredients:
Chilli, Galangal, Lemongrass, Garlic, Shallot, Coconut Sugar, Rice Bran Oil, Salt, Spices (Turmeric, Pepper), Onion.
Allergens:
None.
| Average Quantities | Per Serving | Per 100g |
| ENERGY kJ | 216 | 808 |
| kcal | 52 | 193 |
| PROTEIN g | 0.6 | 2.1 |
| FAT, TOTAL g | 2.5 | 9.3 |
| – SATURATED g | 0.6 | 2.3 |
| CARBOHYDRATE g | 6.6 | 24.6 |
| – SUGARS g | 3.5 | 13 |
| SODIUM mg | 530 | 1970 |
Did you know?
Thai green curry is Australia’s sentimental winter favourite; it has seduced Australians for decades. And the beating heart of a green curry is not what’s cooked with it but the unique spice paste which it’s cooked with.