80g
Fragrant, coconutty, mild.
Traditional Bangkok style.
Ingredients:
Chilli, Galangal, Lemongrass, Garlic, Shallot, Coconut Sugar, Rice Bran Oil, Salt, Spices (Turmeric, Pepper), Onion.
Allergens:
None.
Fragrant, coconutty, mild.
Traditional Bangkok style.
Chilli, Galangal, Lemongrass, Garlic, Shallot, Coconut Sugar, Rice Bran Oil, Salt, Spices (Turmeric, Pepper), Onion.
None.
Average Quantities | Per Serving | Per 100g |
ENERGY kJ | 216 | 808 |
kcal | 52 | 193 |
PROTEIN g | 0.6 | 2.1 |
FAT, TOTAL g | 2.5 | 9.3 |
– SATURATED g | 0.6 | 2.3 |
CARBOHYDRATE g | 6.6 | 24.6 |
– SUGARS g | 3.5 | 13 |
SODIUM mg | 530 | 1970 |
Thai green curry is Australia’s sentimental winter favourite; it has seduced Australians for decades. And the beating heart of a green curry is not what’s cooked with it but the unique spice paste which it’s cooked with.